ARABICADABRA!
As many of you know, we have a soft spot for any Grand Rapids, MI brewery, it doesn't hurt that they're all pretty amazing, but Bell's is definitely on of our favorites. And their latest announcement does not disappoint, introducing: Arabicadabra – a coffee milk stout with a name I can't believe no one else has thought of yet because it's so puntastically awesome. This 5.2% ABV stout is just another step in their journey to always discover and release new flavors to their fans.
Made with locally sources coffee beans, Arabicadabra is brewed with a cold coffee extract made at the brewery using a combination of fair trade, organic Nicaraguan coffee beans and Sumatra coffee beans. Lactose is also used for creaminess (those with dairy allergies or sensitivities should take note). It was inspired by Milchkaffe, another specialty Bell’s beer. That sweet, milk stout, was only available on draught and debuted in 2015. Gotta love when a brewery lets the rest of their distribution train in on a great beer.
Look for this magical delight come October in 6-pack bottles and on draught wherever you see Bell's beers, including the recently announced New Mexico distribution. Get it before it disappears back into the magician's hat.
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